BAY NOL – SZ (STAIN RIPPER NON-SOLVENT)

Controls active oxygen progress while stabilizes hydrogen peroxide during blanch process.

In this way it prevents peroxide smashing as catalytic and minimize damages on fibre.

A smooth and trustworthy whiteness is achieved with controlled peroxide smashing.

No foam.

Behind peroxide stabilize effect, it prevents current dirts collapsing and silicate crystals forming.

Continuous Foulard Process

Usage Quantity : 2.0-4.0 gr./lt.    

Time                : 10-20 Min.    

Temperature    : 85 °C

Disontinued Foulard Process     

Usage Quantity : 0.1-0.2 gr./lt.

Time                : 30-45 Min.

Temperature    : 98 °C

Storage life is 1 year if keep under conditions of closed package and keep out from cold and warm.

For sale in 125 Kg. Package