Content | Organic Fosfonat Synergism Mixture |
Ionic Content | Anionic |
Appearance | Yellow , liquid |
pH | 3.0 ± 1.0 |
Solubility | Resolves into water in every percentage. |
Features |
Controls active oxygen progress while stabilizes hydrogen peroxide during blanch process. In this way it prevents peroxide smashing as catalytic and minimize damages on fibre. A smooth and trustworthy whiteness is achieved with controlled peroxide smashing. No foam. Behind peroxide stabilize effect, it prevents current dirts collapsing and silicate crystals forming.
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Usage |
Continuous Foulard Process Usage Quantity : 2.0-4.0 gr./lt. Time : 10-20 Min. Temperature : 85 °C Disontinued Foulard Process Usage Quantity : 0.1-0.2 gr./lt. Time : 30-45 Min. Temperature : 98 °C |
Storage |
Storage life is 1 year if keep under conditions of closed package and keep out from cold and warm. |
Package |
For sale in 125 Kg. Package |